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Max McCalman: Cheese: A Connoisseur's Guide to the World's Best
Peter Reinhart: The Bread Baker's Apprentice
Michael Ruhlman: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Jennifer McLagan: Fat: An Appreciation of a Misunderstood Ingredient
Madhur Jaffrey: Madhur Jaffrey's World Vegetarian
Julia Child: Mastering the Art of French Cooking, Volume I
David Lebovitz: The Perfect Scoop
Marcella Hazan: Essentials of Classic Italian Cooking
David Tanis: A Platter of Figs and Other Recipes
Jane Grigson: Jane Grigson's Fruit Book
Andrew Dornenburg: The Flavor Bible
Andrew Dornenburg: What to Drink With What You Eat
Mark Bittman: How to Cook Everything
Ina Garten: Barefoot in Paris
Deborah Madison: Local Flavors
Patricia Wells: Vegetable Harvest
Nigella Lawson: How to Eat
Alice Waters: The Art of Simple Food
Alice L. Waters: Chez Panisse Fruit
Dorie Greenspan: Baking: From My Home to Yours
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