Recipes

Fruit Desserts

Cookie Streusal Crumble

Tea Soaked Prunes

 

Cakes

Chocolate Valentino Cake

Orange Ricotta Poundcake

 

Cookies and Squares

Nutella Sandwich Cookies

Decorated Sugar Cookies

Doughnuts

Nanaimo Bars

Graham Crackers

Cannoli

Truffle Triangles

 

Custards

Pannacotta Gellee Parfaits

Chocolate Pavlovas with Mascarpone Mousse

Tiramisu

Sour Cherry Cheesecake

 

Frozen Treats

Baked Alaska

Nutella Profiteroles

Pistachio Swirl Ice Cream

 

Tarts and Pastry

Meyer Lemon Tart

Marmelade Tart

Strawberry Tarts

The Lemon Tart

Bakewell Tart

Strawberry Gelee Tart/Beaming Berry Desserts

Breads

Grape Bread

Puffed Apple Pancakes

 

Breakfast

Nibby Hazelnut Butter Granola

 

Soup

Baked Beans

Soupe au Pistou

Cauliflower and Saffron Soup

Sunchoke Soup

Cream of Celeriac Soup

Crab Bisque

 

Vegetables

Arugula Radish Salad with Lemon and Parmesan

Roasted Delicata Squash

Carrot Avacado Salad

Kale Crispies

Potato Gratin

Radish Salad

Ratatouille

Fava Bean Salad

Crab and Avacado Salad

 

Pasta

Trofie al Pesto

Ricotta Gnocchi

 Kale with Morels and Creamy Polenta

Lasagna of Emilia Romagna

 

Cheese and Dairy

Mont d'Or Fondue

Ricotta Cheese

Yogurt

 

Beverages

Sour Cherry Sidecar
Kir

Cherry Lemonade

Strawberry Verbena Cordial

Rhubarb Mojitos

Iced Hot Chocolate

Honey Cream Soda

 

Preserving

Pear Butter

Vanilla Extract

Dried Orange Peel

 

Sauces

Lemon Butter Sauce

 

Snacks

Sweet and Spicy Nuts