Dorie Greenspan: Around My French Table
Patricia Wells: Provence Cookbook
Paula Wolfert: The Cooking of Southwest France
Gina Depalma: Dolce Italiano
Rose Levy Beranbaum: The Pie and Pastry Bible
Deborah Madison: Seasonal Fruit Desserts
David Lebovitz: Ready for Dessert
Patricia Wells: The Provence Cookbook
Lindsey R. Shere: Chez Panisse Desserts
Editors of Cooks Illustrated: Baking Illustrated
Alice Medrich: Pure Dessert
Madhur Jaffrey: World Vegetarian
Julia Child: Mastering the Art of French Cooking, Volume I
Max McCalman: Cheese
David Lebovitz: The Perfect Scoop
Peter Reinhart: The Bread Baker's Apprentice
Marcella Hazan: Essentials of Classic Italian Cooking
Michael Ruhlman: Ratio
Jennifer McLagan: Fat
David Tanis: A Platter of Figs
Mark Bittman: How to Cook Everything
Jane Grigson: Jane Grigson's Fruit Book
Andrew Dornenburg: The Flavor Bible
Andrew Dornenburg: What to Drink With What You Eat
Judy Rodgers: Zuni Cafe Cookbook
Deborah Madison: Local Flavors
Patricia Wells: Vegetable Harvest
Nigella Lawson: How to Eat
Ina Garten: Barefoot in Paris
Christine Ferber: Mes Confitures
Alice L. Waters: Chez Panisse Vegetables
Alice L. Waters: Chez Panisse Fruit
Alice Waters: The Art of Simple Food
Dorie Greenspan: Baking: From My Home to Yours
Regan Daley: In The Sweet Kitchen
Jane Grigson: Jane Grigson's Vegetable Book
Dorie Greenspan: Chocolate Desserts by Pierre Herme
Anne Willan: The Country Cooking of France
Dorie Greenspan: Paris Sweets
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